A Wedding Menu Built Around Your Love Story
Your wedding day only happens once.
It’s the day your people show up for you dressed up,
camera-ready, hearts full… and ready to celebrate
That’s why your wedding menu shouldn’t just feed your guests.
It should reflect you—your story, your roots, and the moments that brought you here.
Every hug lasts a little longer.
Every laugh feels louder.
And every detail matters.
Why Choose US
Chef Chris has been catering weddings for over a decade — and it shows in the little things: the timing, the flow, the portions, the way the menu fits your crowd, and the calm confidence behind the scenes.
You get more than food.
You get someone who understands how this day moves — and how to make it feel effortless for you.
Because you’ve got enough to think about.
We’re here to help you enjoy it.
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400+ weddings catered with proven experience
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Dedicated wedding consultants to guide your planning
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Personalized approach based on your vision
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Smooth, stress-free execution on the day
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Food and service tailored to your celebration
Big moments,
Thoughtful pricing.
The Couto way
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Base price: $36.00 / Guest
HOW DOES EVERYTHING WORKS
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Includes Dinner rolls & butter + your choice of salad, chicken, pasta, starch and vegetable
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Some upgrades available at an additional per-guest cost
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Canapés, platters, staffing, chafing dishes, taxes & gratuities are not included and quoted separately
1.Salad (CHOOSE ONE)
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Romaine Caesar Salad
Toasted Croutons, Bacon, Shaved Parmesan
Roasted Garlic & Horseradish Vinaigrette
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Garden Green Salad
Tomato, Red Onion, Cucumber, Red Wine & Oregano Dressing
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Roasted Local Beet & Arugula Salad
Goat Cheese, Toasted Pecans, Honey & Balsamic
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Iceberg & Feta Salad
Red Onion, Cucumber, Black Olive, Tomato, Red Wine & Oregano Dressing
➕ Add an additional salad (+ $3 per person)
2. Chicken (CHOOSE 1)
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Chicken Parmesan Parsley & Garlic Marinated Chicken Breast, Tomato Sauce, Mozzarella & Basil
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Herb & Lemon Chicken Breast Blistered Tomatoes, Capers & Butter
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Oregano & Garlic Chicken Breast Tzatziki & Lemon
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Oregano & Garlic Whole Chicken (+$2) Tzatziki & Lemon
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Couto’s Portuguese Marinated Roasted Chicken Breast Lemon & Parsley
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Couto’s Portuguese Marinated Whole Roasted Chicken (+$2) Lemon & Parsley
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Garlic & Parsley Roasted Chicken Breast Pepper Gravy
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Garlic & Parsley Roasted Whole Chicken (+$2) Pepper Gravy
3. Pasta (CHOOSE 1)
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Penne Pomodoro
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White Wine Cream Penne
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Penne Bolognese
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Roasted Vegetable Penne Pomodoro
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Spinach & Ricotta Lasagna (+$2)
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Beef Bolognese Lasagna (+$2)
5.Starch (Choose 1)
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Lemon & Oregano Roasted Potatoes
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Rosemary & Garlic Roasted Potatoes
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Portuguese Spiced Potatoes
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Buttery Mashed Potatoes
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Rice with Corn & Peas
6.Vegetable (Choose 1)
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Broccoli, Carrot & Green Beans
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Green Beans & Carrot
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Zucchini, Broccoli & Carrot
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Chef Selection of Seasonal Vegetables
The following are optional additions and are not included in the base per-guest price. All add-ons are quoted separately and will be reflected in your final invoice.
Choose Optional Protein Add-Ons (Optional)
You may add ONE or MORE premium proteins per person
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Montreal Steak Spiced Roasted Whole Beef Striploin (+ $12) Au Jus, Horseradish & Mustard
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Red Wine Braised Beef Short Rib(+ $15) Au Jus, Mustards & Horseradish
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Rosemary & Mustard Crusted Prime Rib (+ $22) Au Jus, Mustards & Horseradish
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Roasted salmon (+$12) Blistered Tomatoes & Lemon Vierge
Add Stations & Platters (Optional)
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Mesa de Família (+ $14 per person) Assorted Cured Meats, Salami, Chouriço Chef Selection of Creamy Mild & Strong Cheeses Mustards, Pickles & Marinated Olives Vegetable Crudité, Hummus, Ranch & House-made Caesar Crackers & Baguette
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Canapés by the Tray (60 pcs) ($150 per tray) Vegetarian Vegetarian Spring Roll – Chili Plum & Sesame Watermelon, Tomato & Mozzarella Skewer – Balsamic & Basil
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Seafood Spicy Crab Salad – Cucumber & Crispy Onions Lemon & Parsley Shrimp – Horseradish Cocktail Sauce
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Meat Charcuterie Skewers Salami, Bocconcini, Tomato, Pickle & Basil Prosciutto & Melon Skewer – Basil & Balsamic
Platters and Trays
You may add ONE or More Trays (Feeds 20-25)
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Cured Meat Platter — $70
Assorted cured meats, salami, chouriço & ham Pickles, mustard, olives & crackers
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Cheese Platter — $65
Chef selection of cheeses Strawberries, grapes & crackers
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Vegetable Crudité & Dips — $55
Assortment of raw vegetable crudité Hummus & ranch
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Fruit Platter — $70
Fresh sliced fruits, grapes & berries
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Dessert Platter — $65
Cookies, fruit squares, brownies, butter tarts
Please Note
The following are never included in the per-guest price and will always be quoted separately
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Canapés
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Platters & Trays
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Staffing
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Chafing Dishes
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Taxes & Gratuities
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Mesa de Família
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Canapés by the Tray
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Fresh Fruit & Berry Platter
Have a craving that's not on the menu? We'd love to hear it.
Chef Chris is always up for getting creative
let's build something just for you.