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A Wedding Menu Built Around Your Love Story

Your wedding day only happens once.
It’s the day your people show up for you dressed up,
camera-ready, hearts full… and ready to celebrate 
 That’s why your wedding menu shouldn’t just feed your guests.
It should reflect you—your story, your roots, and the moments that brought you here.
Every hug lasts a little longer.
Every laugh feels louder.
And every detail matters.
​
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Why Choose US 

Chef Chris has been catering weddings for over a decade — and it shows in the little things: the timing, the flow, the portions, the way the menu fits your crowd, and the calm confidence behind the scenes.

You get more than food.
You get someone who understands how this day moves — and how to make it feel effortless for you.

Because you’ve got enough to think about.
We’re here to help you enjoy it.

Step by Step Selection Guide 


Step 1: Choose Your Guest Count
Start by confirming your total number of guests.
 
All buffet pricing is calculated per person.

Step 2: Select Your Base Buffet
(Included – $36 per person)

Your buffet includes ONE selection from each category below:

1.Bread

  • Dinner Rolls & Butter

Upgrade to Toasted Garlic Bread (+ $2 per person)

2.Salad (Choose 1)

  • Romaine Caesar Salad                                                         Toasted Croutons, Bacon, Shaved Parmesan                Roasted Garlic & Horseradish Vinaigrette

  • Caprese Salad                                                                        Tomato, Bocconcini, Basil & Balsamic Reduction

  • Garden Green Salad                                                          Tomato, Red Onion, Cucumber, Red Wine & Oregano Dressing

  • Roasted Local Beet & Arugula Salad                                     Goat Cheese, Toasted Pecans, Honey & Balsamic

  • Iceberg & Feta Salad                                                                      Red Onion, Cucumber, Black Olive, Tomato, Red Wine & Oregano Dressing

âž• Add an additional salad (+ $3 per person)

3.Pasta (Choose 1)

  • Penne Pomodoro                                                                                                Tomato Sauce, Basil, Garlic & Parmesan

  • White Wine Cream Penne                                        Mozzarella, Roasted Garlic & Parmesan​

  • Penne Primavera                                                                          Carrot, Broccoli, Peppers, Onion, Zucchini & Parmesan

  • Penne Bolognese                                                                      Basil & Parmesan

  • Rosé Penne                                                                            Roasted Garlic, White Wine Cream & Pomodoro

  • Roasted Vegetable Penne Pomodoro                                Broccoli, Peppers, Zucchini, Roasted Garlic & Parmesan

Premium Pastas (Upgrade + $3 per person):

  • Spinach & Ricotta Lasagna

  • Beef Bolognese Lasagna

4. Chicken (Choose 1)

  • Chicken Parmesan                                                            Parsley & Garlic Marinated Chicken, Tomato Sauce, Mozzarella & Basil

  • Herb & Lemon Chicken Breast                                      Blistered Tomatoes, Capers & Butter

  • Oregano & Garlic Chicken                                                                    Tzatziki & Lemon

  • Couto’s Portuguese Marinated Whole Roasted Chicken      Lemon & Parsley

  • Garlic & Parsley Roasted Chicken                                        Pepper Gravy

5.Starch (Choose 1)

  • Lemon & Oregano Roasted Potatoes

  • Rosemary & Garlic Roasted Potatoes

  • Portuguese Spiced Potatoes

  • Buttery Mashed Potatoes

  • Rice with Corn & Peas

6.Vegetable (Choose 1)

  • Broccoli, Carrot & Green Beans

  • Green Beans & Carrot

  • Zucchini, Broccoli & Carrot

  • Red Pepper, Zucchini, Onion & Tomato

Step 3: Choose Optional Protein Add-Ons (Optional)

You may add ONE or MORE premium proteins per person

  • Italian Beef & Pork Meatballs (+ $8)(2 pc)                                  Basil, Parmesan & Roasted Garlic Tomato 

  • Portuguese BBQ Pork Ribs (+ $8)

  • Roasted Salmon (+ $12)                                                                Blistered Tomato & Lemon Vierge

  • Buttery Garlic Shrimp (+ $8)                                                    Lemon & Tartar

  • Montreal Steak Spiced Roasted Whole Beef Striploin (+ $12)    Au Jus, Horseradish & Mustard

  • Red Wine Braised Beef Short Rib(+ $15)                                          Au Jus, Mustards & Horseradish

  • Rosemary & Mustard Crusted Prime Rib (+ $22)                            Au Jus, Mustards & Horseradish

Step 4: Add Stations & Extras (Optional)

  • Mesa de Família (+ $14 per person)                                                    Assorted Cured Meats, Salami, Chouriço                                  Chef Selection of Creamy Mild & Strong Cheeses                  Mustards, Pickles & Marinated Olives                               Vegetable Crudité, Hummus, Ranch & House-made  Caesar Crackers & Baguette

  • Dessert Station (+ $10 per person)

        Tiramisu

        Cookies

        Brownies

        Butter Tarts

        Lemon Squares

  • Canapés by the Tray (60 pcs) ($150 per tray)              Vegetarian                                                                                  Vegetarian Spring Roll – Chili Plum & Sesame                  Watermelon, Tomato & Mozzarella Skewer – Balsamic & Basil

  • Seafood                                                                                          Spicy Crab Salad – Cucumber & Crispy Onions                    Lemon & Parsley Shrimp – Horseradish Cocktail Sauce

  • Meat                                                                                          Charcuterie Skewers = Salami, Bocconcini, Tomato, Pickle & Basil                                                                                              Prosciutto & Melon Skewer – Basil & Balsamic

  • Fresh Fruit & Berry Platter ($65 per platter)

Step 5: Review & Confirm

Bread

Salad

Add Extra Salad (+$3 Per Person )

Pasta

Chicken 

Starch

Vegetable

Add on Protein

 Add Stations & Extras (Optional)

 Canapé Trays (60 pcs – $150 each)

Fruit & Berry Platters ($65 each)

Estimated Total: $0

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Fresh. Flavourful. Unforgettable. The Couto Way.

chefchriscouto@outlook.com

(613) 881-0291

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